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When visiting public places in closed rooms, in addition to maintaining a distance of 2 meters, wearing an FFP2 mask is mandatory.
Quality is the highest goal ...
... Therefore, the slaughter animals are mainly from Ötztaler farms, as well as from their own farm with species-appropriate attitude.
The further processing takes place exclusively in our own cutting plant - always the quality of the goods in the foreground.
Quality at its best ..
..is the goal for all products. The homemade specialties such as: belly and bacon seasoned and smoked according to old tradition. Sausages, smoked sausages, wild sausages (seasonal) are known far beyond the borders.