Monday till Saturday: 8:00 am till 12:00 noon
Friday afternoon: 2:30 pm till 6:00 pm
Quality is the highest goal ...
... Therefore, the slaughter animals are mainly from Ötztaler farms, as well as from their own farm with species-appropriate attitude.
The further processing takes place exclusively in our own cutting plant - always the quality of the goods in the foreground.
Quality at its best ..
..is the goal for all products. The homemade specialties such as: belly and bacon seasoned and smoked according to old tradition. Sausages, smoked sausages, wild sausages (seasonal) are known far beyond the borders.