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Splendid walking and hiking amid Ötztal's clear mountain air makes both hungry and thirsty. Mountain fans can choose from myriad snack stations, mountain inns and quaint huts where mouth-watering Tirolean delights are served during or after an adventurous hike. Genuine Alpine hospitality in a quaint atmosphere add to a memorable day. Hello and "Griaß enk" to the Ötztal Alps!
The Kleinhorlachalm lies below the Schweinfurter Hütte in the middle of the Ötztal mountains. Magnificent panorama view, treat and nature. Hiking path:Parking: parking lot Sennhof Niederthai (next to the Information office)Start the hike at parking lot Sennhof in Niederthai. Follow the forest trail along Horlach Brook into Horlachtal, past the mountain hut of Larstigalm and further to the Kleinhorlachalm.Altitude gain: 370Duration: 1,5 hours (up & down 3 hours)Return: same route, from the Larstigalm "Bergmahder trail or Grastal trail" possible- whole-time hot meal- Ötztaler specialities- cozy and small hut- hiking trail suitable for baby carriages
Beautiful mountain hut with traditional flair, homely wooden parlor, wood-fired stove. Excellent Tirolean meals. Wonderful high Alpine location right next to Wettersee mountain lakeHiking paths:- from Umhausen (1031 m) approx. 5 h via Vordere Leierstalalm (1798 m) along a new trail (landslide!)or by taxi to the trail below Vordere Leierstalalm - approx. 2.5 h- from Tumpen (937 m) via Gehsteigalm (200 m), approx. 5 hor by taxi to Gehsteigalm, approx. 3 h- from Roppen/Oberinntal (706 m) approx. 2 h to serviced Maisalm (1634 m, privately owned), then on Forchheimer trail, approx. 6 hTaxi Scharfetter, Phone +43 (0) 5255 5858Peak Tours: Wildgrat, Kreuzjöchlspitze, FundusfeilerCrossings: Ludwigsburger Hütte, Frischmannhütte, Hochzeigerhaus- beds (8)- mattresses (40)- Tirolean cooking using regional ingredients- specialty: lamb roast, ragout of wild goat- Member of DAV campaign "Taste of the Mountains"
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The Kneipphäusl at the Bishop Square in Umhausen is an ideal destination in the Ötztal.Well worth a visit in the quaint, cozy room, lovingly constructed from a 200 year old farm barn in Tyrolean style.- hearty tyrolean cuisine- cosy ambience & fire bowls- knuckle of pork & spare ribs on demand- table reservations: +43 680 2180 438
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